Recipes
Baked Pita Chips with a Kick
Serves: 4 Time: 12 mins- GOURMET DU VILLAGE ROASTED CHIPOTLE & GARLIC DIP MIX- 30 ml (2 tbsp) vegetable oil- 4-10” plain tortillas or pitas1. Pre-heat oven to 170°C (350°F).2....
Baked Pita Chips with a Kick
Serves: 4 Time: 12 mins- GOURMET DU VILLAGE ROASTED CHIPOTLE & GARLIC DIP MIX- 30 ml (2 tbsp) vegetable oil- 4-10” plain tortillas or pitas1. Pre-heat oven to 170°C (350°F).2....
Hot Kidney Bean and Chipotle Dip
"Serves: 4Time: 35 mins- 8 large flour tortillas- 2 cup drained and rinsed kidney beans- 8 grape tomatoes, chopped- 4 tbsp (60 ml) chopped green pepper- ½ cup (120 ml)...
Hot Kidney Bean and Chipotle Dip
"Serves: 4Time: 35 mins- 8 large flour tortillas- 2 cup drained and rinsed kidney beans- 8 grape tomatoes, chopped- 4 tbsp (60 ml) chopped green pepper- ½ cup (120 ml)...
Tagliatelle with Parmesan Artichoke and Shrimp ...
Serves: 2 Time 15 mins- GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 30 ml (2 tbsp) olive oil- 250 ml (1 cup) 15% cream- 60 ml (1/4 cup) white...
Tagliatelle with Parmesan Artichoke and Shrimp ...
Serves: 2 Time 15 mins- GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 30 ml (2 tbsp) olive oil- 250 ml (1 cup) 15% cream- 60 ml (1/4 cup) white...
Parmesan, Artichoke, and Crab Baked Dip
Serves: 4 Time: 25 mins- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 120g (4.2oz) canned crabmeat, drained and chopped- 1 can 390 g (13.75 oz)...
Parmesan, Artichoke, and Crab Baked Dip
Serves: 4 Time: 25 mins- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 120g (4.2oz) canned crabmeat, drained and chopped- 1 can 390 g (13.75 oz)...
Dill-Grilled Salmon
Serves: 4 Time: 15 mins- 15 ml (1 tbsp) GOURMET DU VILLAGE LEMON DILL DIP MIX- 750 g (1 ½ lbs) salmon filet, cut into 4 pieces- 15 ml (1...
Dill-Grilled Salmon
Serves: 4 Time: 15 mins- 15 ml (1 tbsp) GOURMET DU VILLAGE LEMON DILL DIP MIX- 750 g (1 ½ lbs) salmon filet, cut into 4 pieces- 15 ml (1...
Fisherman's Pie
Serves: 2 Time: 25 mins- 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish- 6 oz (180 g) large raw shrimp, shelled and deveined- 2/3...
Fisherman's Pie
Serves: 2 Time: 25 mins- 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish- 6 oz (180 g) large raw shrimp, shelled and deveined- 2/3...