Serves: 4
Time: 25 mins
- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX
- 120g (4.2oz) canned crabmeat, drained and chopped
- 1 can 390 g (13.75 oz) artichoke hearts, drained & chopped
- 125ml (1/2 cup) real mayonnaise
- 15ml (1 tbsp) fresh lemon juice
- 60ml (1/4 cup) grated Parmesan cheese (divided)
1. Heat oven to 350˚F (180˚C).
2. Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan).
3. Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min).
4. Remove and sprinkle with the 30ml (2 tbsp) parmesan.
5. Place under broiler for about 1 minute until top becomes golden.