- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX - 120g (4.2oz) canned crabmeat, drained and chopped - 1 can 390 g (13.75 oz) artichoke hearts, drained & chopped - 125ml (1/2 cup) real mayonnaise - 15ml (1 tbsp) fresh lemon juice - 60ml (1/4 cup) grated Parmesan cheese (divided)
1. Heat oven to 350˚F (180˚C). 2. Mix all the ingredients together (except for 30 ml/2 tbsp of parmesan). 3. Place in a small oven proof casserole and bake (without lid) until hot (approx. 20 min). 4. Remove and sprinkle with the 30ml (2 tbsp) parmesan. 5. Place under broiler for about 1 minute until top becomes golden.