Recipes

Gourmet du Village Parmesan & Artichoke Dip Mix 

Parmesan, Artichoke, and Crab Baked Dip

Alexander Foster-Petrocco

Serves: 4 Time: 25 mins- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 120g (4.2oz) canned crabmeat, drained and chopped- 1 can 390 g (13.75 oz)...

Parmesan, Artichoke, and Crab Baked Dip

Alexander Foster-Petrocco

Serves: 4 Time: 25 mins- 3 tbsp (1.5 oz) GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX- 120g (4.2oz) canned crabmeat, drained and chopped- 1 can 390 g (13.75 oz)...

Gourmet du Village Lemon Dill Dip Mix

Dill-Grilled Salmon

Alexander Foster-Petrocco

Serves: 4 Time: 15 mins- 15 ml (1 tbsp) GOURMET DU VILLAGE LEMON DILL DIP MIX- 750 g (1 ½ lbs) salmon filet, cut into 4 pieces- 15 ml (1...

Dill-Grilled Salmon

Alexander Foster-Petrocco

Serves: 4 Time: 15 mins- 15 ml (1 tbsp) GOURMET DU VILLAGE LEMON DILL DIP MIX- 750 g (1 ½ lbs) salmon filet, cut into 4 pieces- 15 ml (1...

Gourmet du Village Lemon Dill Dip Mix 

Fisherman's Pie

Alexander Foster-Petrocco

Serves: 2 Time: 25 mins- 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish- 6 oz (180 g) large raw shrimp, shelled and deveined- 2/3...

Fisherman's Pie

Alexander Foster-Petrocco

Serves: 2 Time: 25 mins- 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish- 6 oz (180 g) large raw shrimp, shelled and deveined- 2/3...

Gourmet du Village Cheddar & Bacon Dip Mix 

Mini Meat Loaves Wrapped in Bacon

Alexander Foster-Petrocco

Serves: 4 Time: 50 mins- 1 pouch GOURMET DU VILLAGE CHEDDAR & BACON DIP MIX- 700 g (1 1/2 lbs.) lean ground beef- 1 egg- 50 ml (1/4 cup) ketchup-...

Mini Meat Loaves Wrapped in Bacon

Alexander Foster-Petrocco

Serves: 4 Time: 50 mins- 1 pouch GOURMET DU VILLAGE CHEDDAR & BACON DIP MIX- 700 g (1 1/2 lbs.) lean ground beef- 1 egg- 50 ml (1/4 cup) ketchup-...

Mexican Grilled Chicken Salad

Mexican Grilled Chicken Salad

Alexander Foster-Petrocco

Serves: 4 Time 30 mins- 2 boneless skinless chicken breasts- 2 tbsp. (30 ml) GOURMET DU VILLAGE FAJITA SEASONING- 1 tbsp. (15 ml) olive oil- 1 cup (250 ml)diced fresh...

Mexican Grilled Chicken Salad

Alexander Foster-Petrocco

Serves: 4 Time 30 mins- 2 boneless skinless chicken breasts- 2 tbsp. (30 ml) GOURMET DU VILLAGE FAJITA SEASONING- 1 tbsp. (15 ml) olive oil- 1 cup (250 ml)diced fresh...

Gourmet du Village Horseradish & Bacon Dip Mix 

Fondue Chinoise Dipping Sauce

Alexander Foster-Petrocco

Serves: 4 Time: 25 mins- 250ml (1 cup) sour cream- 250ml (1 cup) mayonnaise- GOURMET DU VILLAGE HORSERADISH & BACON DIP MIX- 2.5ml (1/2tsp) cayenne (optional)1. Combine all the ingredients...

Fondue Chinoise Dipping Sauce

Alexander Foster-Petrocco

Serves: 4 Time: 25 mins- 250ml (1 cup) sour cream- 250ml (1 cup) mayonnaise- GOURMET DU VILLAGE HORSERADISH & BACON DIP MIX- 2.5ml (1/2tsp) cayenne (optional)1. Combine all the ingredients...