- GOURMET DU VILLAGE CHEDDAR & BACON DIP MIX - 1 tbsp (15 ml) butter - 1 tbsp (15 ml) olive oil - ½ cup (120 ml) shallots, finely chopped - 1 tbsp (15ml) garlic, minced - 4 cups (960 ml) assorted wild mushrooms, finely sliced - ½ cup (120 ml) white wine - 1 ½ cups (360 ml) cream 35% - Parsley or Parmesan for serving
1. Heat butter and olive oil in a large saucepan. Add shallots, garlic and mushrooms and cook for 10 minutes over medium-low heat. 2. Add wine and simmer for 4 minutes 3. Add cream and Gourmet du Village Cheddar and Bacon Dip Mix and simmer for another 5 minutes. 4. Season sauce with salt and pepper to taste. Toss cooked pasta with sauce and serve with a sprinkling of parmesan or parsley over top.
