1. In a cocktail shaker half filled with ice cubes, combine 30 ml (1 oz) Tequila, 30 ml (1 oz) Triple Sec or Curaçao & 120 ml (4 oz) of the prepared MARGARITA MIX. 2. Shake Well. 3. Serve straight up or over ice with an attractive glass rimmed with MARGARITA RIM TRIM SALT.