- GOURMET DU VILLAGE ROASTED CHIPOTLE & GARLIC DIP MIX - 30 ml (2 tbsp) vegetable oil - 4-10” plain tortillas or pitas
1. Pre-heat oven to 170°C (350°F). 2. Lay tortillas out on counter, brush with oil and generously sprinkle with the Dip Mix. 3. Cut each tortillas into 8 triangles and place 2 non-stick baking trays. Bake for 7-10 minutes or until slightly browned and crisp, cool & serve.
