Gourmet du Village Parmesan & Artichoke Dip Mix 

Tagliatelle with Parmesan Artichoke and Shrimp Sautéed in White Wine

Serves: 2

Time 15 mins

- GOURMET DU VILLAGE PARMESAN & ARTICHOKE DIP MIX
- 30 ml (2 tbsp) olive oil
- 250 ml (1 cup) 15% cream
- 60 ml (1/4 cup) white wine
- 20 large shrimps, uncooked, peeled
- 2 Italian tomatoes diced
- 1 French shallot minced
- 250 g (8.8 oz) cooked tagliatelles

1. Heat olive oil, cook shallot for 3 minutes and add shrimp.
2. Cook 1 minute on each side.
3. Add tomatoes and our award winning dip and cook 2 minutes.
4. Deglaze with white wine.
5. Let half the liquid evaporate and then add the cream.
6. Mix well, slightly crushing the tomatoes to extract some juice.
7. Cook for few more minutes.
8. Pour over the cooked pasta & serve.

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