Red Pitted Martini Olives

Introducing a twist on tradition with Red Pitted Martini Olives and Red Martini Olive Brine, crafted to redefine your martini experience. Zoe's unique red olives, bursting with flavour and vibrancy, offer a delightful departure from the ordinary, elevating your cocktail to new heights. Sourced with care and attention, these olives bring a touch of sophistication and intrigue to every pour. Complemented by their specially formulated Dirty Martini Red Olive Brine, your cocktail is infused with a rich depth of flavour that ignites the senses. Whether you’re seeking to impress guests or simply indulge in a moment of luxury, Zoe's Red Olives and Dirty Martini Red Olive Brine promise an unforgettable martini journey.

200g

Here’s a delicious Mykonos Dirty Martini recipe featuring our Red Pitted Martini Olives and Dirty Martini Red Olive Brine:

Ingredients:

• 2 1/2 oz premium vodka or gin
• 1/2 oz dry vermouth
• 1/2 oz Dirty Martini Red Olive Brine
  
• 3 Red Pitted Martini Olives, for garnish
• Ice cubes

Instructions:

1. Begin by chilling your martini glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
2. Fill a mixing glass or cocktail shaker with ice cubes.
3. Pour in the premium vodka or gin, dry vermouth, and Dirty Martini Red Olive Brine.
4. Stir the ingredients gently but thoroughly for about 30 seconds. This will chill the ingredients and slightly dilute the cocktail, enhancing its flavour.
5. Discard the ice water from the chilled martini glass.
6. Strain the cocktail into the chilled martini glass using a cocktail strainer to remove the ice.
7. Garnish your Mykonos Dirty Martini with three Red Pitted Martini Olives on a cocktail pick or skewer.
8. Serve immediately and enjoy the luxurious flavours of Mykonos in every sip.