Green Pitted Martini Olives

Here’s a delicious Mykonos Dirty Martini recipe featuring our Green Pitted Martini Olives and Dirty Martini Green Olive Brine:

Ingredients:

• 2 1/2 oz premium vodka or gin
• 1/2 oz dry vermouth
• 1/2 oz Dirty Martini Green Olive Brine
  
• 3 Green Pitted Martini Olives, for garnish
• Ice cubes

Instructions:

1. Begin by chilling your martini glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
2. Fill a mixing glass or cocktail shaker with ice cubes.
3. Pour in the premium vodka or gin, dry vermouth, and Dirty Martini Green Olive Brine.
4. Stir the ingredients gently but thoroughly for about 30 seconds. This will chill the ingredients and slightly dilute the cocktail, enhancing its flavour.
5. Discard the ice water from the chilled martini glass.
6. Strain the cocktail into the chilled martini glass using a cocktail strainer to remove the ice.
7. Garnish your Mykonos Dirty Martini with three Green Pitted Martini Olives on a cocktail pick or skewer.
8. Serve immediately and enjoy the luxurious flavours of Mykonos in every sip.