Salmon Satay with Wasabi Ginger Dipping Sauce

Salmon Satay with Wasabi Ginger Dipping Sauce

Makes: 2 dozen

Time: 20 mins

Ingredients
- 2 1/2 pounds skinless center cut salmon fillet, pin bones removed
- Stonewall Kitchen Maine Seafood Rub 
- 2 dozen 6-inch bamboo skewers
- Pan spray
- 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce for dipping 


Directions
1. Preheat griddle to med-high heat.
2. Cut salmon into 24 strips approximately 4x3/4x1/4-inch.
3. Thread salmon onto bamboo skewers.
4. Lightly season salmon with Maine Seafood Rub
5. Spray griddle with pan spray.
6. Place salmon skewers on griddle and cook approximately 1 minute per side.
7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.

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