Easy Greek Lemon Potatoes

Easy Greek Lemon Potatoes

Alexander Foster-Petrocco
Prep: 15 minutes
Cook: 30 minutes
Difficulty: Easy
 

Ingredients

  • 6 whole Russet Potatoes, (wedged and peeled)
  • 1 Tbsp Salt and Pepper, (to taste)
  • 1 Tbsp dried Oregano,
  • 3 Tbsp Lemon Olive Oil,
  • 1 tsp Cayenne Pepper
  • 2 Tbsp Unsalted Butter, (melted)
  • 3 whole Lemon, (juiced)
  • 4 whole Garlic, (cloves)
  • 3 Tbsp Parsley, (I had fresh in my freezer, you can also use dried)

Directions

  1. Preheat oven at 400F
  2. In a bowl add your potatoes, lemon juice, lemon-infused olive oil, salt, pepper, oregano, crushed garlic cloves and cayenne pepper, mix well
  3. Place potatoes in an oven-safe dish
  4. Roast for 30min
  5. Remove from oven and add your melted butter on top
  6. Bake for another 20-30min or until nice and golden brown
  7. Remove from oven, garnish with parsley, and serve warm
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