Easy Greek Cucumber Salad
Alexander Foster-PetroccoShare
Prep: 5 minutes
Difficulty: Easy
Serves: 5
Ingredients
Dressing
- 1/3 cup Sour Cream
- 1/3 cup Tzatziki (click for recipe)
- 1 Tbsp Dill, Dried
- 1 Tbsp Salt and Pepper, (to taste)
- 1 Tbsp Zoe Wild Greek Ground Oregano
- 3 Tbsp Zoe White Balsamic
Salad base
- 1 whole Cucumber, (sliced thin with mandolin)
- 1/3 cup Red Onion, (sliced thin with mandolin)
Directions
- Wash and dry your cucumber and place it on a cutting board
- Begin by slicing the entire cucumber out with a mandolin, set aside
- Slice your red onion with the mandolin as well and set aside
- In a bowl, add sour cream, tzatziki, dill, salt, pepper, oregano and white balsamic vinegar – give it a good mix
- If you see you need to add more white balsamic vinegar or seasonings to suit your taste, go for it!
- Place the cucumber and red onion into the dressing mixture and allow to marinate for a couple of minutes
- Serve cold and enjoy!
Notes
It’s best to allow the cucumber to marinate for at least 15min before serving. Keep cold in the fridge! Serve with slices of mini pita bread for an added touch.