Serves: 4 Time: 20 mins- 250ml (1 cup) Sour Cream- 250ml (1 cup) Mayonnaise- Contents of pouch of HORSERADISH & BACON DIP MIX- 90ml (4 tbsp) fresh tarragon, finely chopped (or 2 tbsp dried tarragon)1. Combine all the above ingredients in a bowl and mix well. Refrigerate for 15-20 minutes.2. Serve with pre-cooked, chilled shrimp and wedges of lemon.
