Apple Cranberry Chutney

Apple Cranberry Turkey Salad

Gina Petrocco

Apple Cranberry Turkey Salad featuring the favourite Apple Cranberry Chutney!

This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese.


  • 1 cup cooked or smoked turkey breast, diced
  • 1/2 box plain couscous, cooked according to package directions
  • 1/4 cup pecans, chopped and toasted
  • 1 apple, cored and diced
  • 1 scallion, diced, including greens
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 jar Stonewall Kitchen Apple Cranberry Chutney
  • Salt and pepper to taste
  • May substitute boneless chicken breast or roasted turkey
  1. Combine turkey, couscous, pecans, apples, scallions and raisins.
  2. Add Apple Cranberry Chutney and mayonnaise. Mix well.
  3. Season with salt and pepper to taste.

*Serving suggestion: Makes an excellent filling for rollups or top your favourite salad greens.

Back to blog