Apple Cranberry Turkey Salad featuring the favourite Apple Cranberry Chutney!
This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese.
Ingredients
- 1 cup cooked or smoked turkey breast, diced
- 1/2 box plain couscous, cooked according to package directions
- 1/4 cup pecans, chopped and toasted
- 1 apple, cored and diced
- 1 scallion, diced, including greens
- 1/4 cup raisins
- 1/4 cup mayonnaise
- 1/2 jar Stonewall Kitchen Apple Cranberry Chutney
- Salt and pepper to taste
- May substitute boneless chicken breast or roasted turkey
Steps
- Combine turkey, couscous, pecans, apples, scallions and raisins.
- Add Apple Cranberry Chutney and mayonnaise. Mix well.
- Season with salt and pepper to taste.
*Serving suggestion: Makes an excellent filling for rollups or top your favourite salad greens.