Canadian Whisky Basting Sauce

Baste your beaver! Pour this bold Canadian Whisky sauce over your choice cut of Beef, Lamb, or Game and use to baste while cooking. It’s the perfect secret for keeping meats moist. Unit Size: 350 mL, 11.8 US fl oz INGREDIENTS: Water, apple cider vinegar, tomato paste, brown sugar, molasses, onion, whiskey, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), concentrated pineapple juice, salt, canola oil, chili powder (spices, salt, dextrose), garlic, smoked paprika (paprika, maltodextrin, mesquite flavour), chili extract, hickory smoke flavour, spices. Refrigerate after opening / Shake well Contains: fish. May contain sulphites, wheat, sesame, tree nuts, soy, milk, eggs, fish, mustard. Made in Canada from domestic and imported ingredients